Knife Skills

A chef’s knife is an extension of their hand—and their standards. In this essential module, we’ll sharpen your understanding of proper knife technique, safety, and precision. Knife skills aren’t just about speed—they’re about control, consistency, and confidence in every slice. You’ll learn: How to properly hold and handle professional kitchen knives The most common cuts: dice, julienne, chiffonade, mince, batonnet, and more Sharpening, honing, and knife maintenance basics Safety habits that protect both product yield and fingers Better knife skills = faster prep, cleaner plates, and a safer kitchen.